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Salads
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Permanently Taking Control of Bad Debt is Like Eating Green Salads
Taking control of bad debt is much more involved than simply cutting up credit cards and paying more to the card with a higher interest rate. In this article credit expert, Dan Ostler, illustrates through a simple analogy how you can turn financial dispair into lifelong riches.
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Whole-Meal Salads: The Perfect Warm-Weather Meal
Hearty salads made with whole grains, beans, vegetables and a variety of other ingredients should star on your menus, especially in the warm months. If you're not familiar with whole grains, visit the Nutrition section of my web site (see the link below); I explain all about how to cook them, where to find them, and why they are so important for healthful eating. Try these favorite recipes and then experiment with your own variations.
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Wholesome Salads
Kohlrabi is sometimes called Northern orange. This sort of cabbage contains much of vitamin PP, potassium and phosphorus.
SALAD OF KOHLRABI WITH APPLES AND GARLIC
Ingredients:
300 g of kohlrabi, 200 g of apples, 200 g of mayonnaise, 10 g of garlic, 10 g of marjoram, 30 mL of beet vinegar, pepper and salt to your liking.
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Pomegranate Chicken Soup
Chicken is always good. It cooks fast and I've never seen one soul that wouldn't eat it. I guess there are such folks. There is always somebody who dislikes fish, turnips (me), asparagus, parsnips (me), and artichokes. But I've never met a chicken hater. As good as chicken is, it can be made better by marinating the critter. Gary Jennings tells us in The Journeyer what the Persians did in the day of Marco Polo.
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Soups Thickened with Oatmeal! Creamy and Healthful, Too
You don't need butter or flour to make soup thick and creamy. Instead, stir in a cupful of rolled oats or quick oats, and cook for 20 minutes or more. Then whirl a hand blender in the pot to make the soup smooth and extra creamy. Try this in the delicious recipes below, or invent your own.
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Comparing Ceylon Flavored Teas to Indian Flavored Teas
Flavored teas are produced all over the world. Because each tea growing region of the world produces tea with slightly different tastes, flavored teas can taste different depending upon the tea base used to create them, including where this tea base is grown.
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How Are Flavored Teas Different From Other Teas
Some of the world’s most popular and most widely consumed teas are flavored teas. Adding flavors to tea is centuries old and is a wonderful way to add a new dimension to a favorite variety of tea. With the many combinations of tea varieties and flavorings, nearly any taste is possible. Flavored teas have become as much a part of the world’s tea drinking traditions as the teas that are used to create them.
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Drinking Flavored Teas
Tea has been the world’s most popular beverage for centuries. And it didn’t take long for tea artisans to determine that the only way to make tea better was to add other delicious flavors to it. And, today, tea is available in every flavor imaginable. The most popular teas for flavoring are black teas and green teas, though flavored white and oolong teas are gaining popularity.
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How the Plucking Time Affects Imperial Formosa Oolong Tea
Imperial Formosa oolong tea is one of the finest oolong teas you can buy, so long as it is produced in a quality tea garden that takes great care in how the tea is harvested and processed. To choose the best Imperial Formosa oolong tea, it’s important to know some things about this tea and how it is harvested and produced.
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