Every night until Noche Buena, December 24th, a party is held in a local home. The end to each posada is celebrated by the breaking of pi?atas filled with candy and toys. On the night before Christmas, families often attend Midnight Mass together.

Although traditional children had to wait until January 6th, more families are allowing them to open their presents on Christmas Day. However, there are more celebrations to come.

On January 6th which is Epiphany, celebrations include:-

1. Freshly baked Rosca de Reyes – a big oval wreath made out of bread dough and decorated with dried fruit and sugar
2. Chocolate Caliente – steaming mugs of hot chocolate
3. Tamales – can be a lot of work to make - steamed dumplings of rich, spicy filling wrapped in corn dough. There are three important components to a tamale: the wrapper, the dough and the filling. Although it’s rather complicated to make, no-one wonders why after they’ve taken their first bite!

Recipe for Rosca de Reyes

Ingredients

1 packet yeast
? cup of lukewarm milk
3 1/2 cups flour
3/4 cups of sugar
7 eggs
125 grams butter
1/4 aniseed
100 grams raisins
1 tsp vanilla
2 teaspoons of cinnamon
Pinch of salt
50 grams candied figs
50 grams candied orange
50 grams candied lemon
50 grams candied cherries
50 grams candied citron
1 beaten egg
sugar
flour

1. Heat oven to 360° F ( 180°C)
2. Dissolve the yeast in the lukewarm milk
3. Mix the flour, yeast, sugar, eggs, butter, cinnamon, aniseed, raisins, vanilla and salt
4. Kneed for five to ten minutes until pliable
5. Place in a bowl, cover with a teatowel and place somewhere warm to rise (1-2 hours)
6. Cut the candied fruits into strips
7. Form
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   ing of pi?atas filled with candy and toys. On the night before Christmas, families often attend Midnight Mass together.

   Although traditional children had to wait until January 6th, more families are allowing them to open their presents on Christmas Day. However, there are more celebrations to come.

   On January 6th which is Epiphany, celebrations include:-

   1. Freshly baked Rosca de Reyes – a big oval wreath made out of bread dough and decorated with dried fruit and sugar
   2. Chocolate Caliente – steaming mugs of hot chocolate
   3. Tamales – can be a lot of work to make - steamed dumplings of rich, spicy filling wrapped in corn dough. There are three important components to a tamale: the wrapper, the dough and the filling. Although it’s rather complicated to make, no-one wonders why after they’ve taken their first bite!

   Recipe for Rosca de Reyes

   Ingredients

   1 packet yeast
   ? cup of lukewarm milk
   3 1/2 cups flour
   3/4 cups of sugar
   7 eggs
   125 grams butter
   1/4 aniseed
   100 grams raisins
   1 tsp vanilla
   2 teaspoons of cinnamon
   Pinch of salt
   50 grams candied figs
   50 grams candied orange
   50 grams candied lemon
   50 grams candied cherries
   50 grams candied citron
   1 beaten egg
   sugar
   flour
   

   1. Heat oven to 360° F ( 180°C)
   2. Dissolve the yeast in the lukewarm milk
   3. Mix the flour, yeast, sugar, eggs, butter, cinnamon, aniseed, raisins, vanilla and salt
   4. Kneed for five to ten minutes until pliable
   5. Place in a bowl, cover with a teatowel and place somewhere warm to rise (1-2 hours)
   6. Cut the candied fruits into strips
   7. Form
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      of bread dough and decorated with dried fruit and sugar
   8. Chocolate Caliente – steaming mugs of hot chocolate
   9. Tamales – can be a lot of work to make - steamed dumplings of rich, spicy filling wrapped in corn dough. There are three important components to a tamale: the wrapper, the dough and the filling. Although it’s rather complicated to make, no-one wonders why after they’ve taken their first bite!

   Recipe for Rosca de Reyes

   Ingredients

   1 packet yeast
   ? cup of lukewarm milk
   3 1/2 cups flour
   3/4 cups of sugar
   7 eggs
   125 grams butter
   1/4 aniseed
   100 grams raisins
   1 tsp vanilla
   2 teaspoons of cinnamon
   Pinch of salt
   50 grams candied figs
   50 grams candied orange
   50 grams candied lemon
   50 grams candied cherries
   50 grams candied citron
   1 beaten egg
   sugar
   flour
   

   1. Heat oven to 360° F ( 180°C)
   2. Dissolve the yeast in the lukewarm milk
   3. Mix the flour, yeast, sugar, eggs, butter, cinnamon, aniseed, raisins, vanilla and salt
   4. Kneed for five to ten minutes until pliable
   5. Place in a bowl, cover with a teatowel and place somewhere warm to rise (1-2 hours)
   6. Cut the candied fruits into strips
   7. Form
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      September 15, 2006, Victoria, Australia---With the holiday season fast approaching, more and more tourists are flocking to Australia for a different taste of winter. Since the country sits snug in the Southern Hemisphere, the Australian winter is actually the friendly reversal of Europe's and the U.S.'s version of deep frost and snowsto
      l>

      Recipe for Rosca de Reyes

      Ingredients

      1 packet yeast
      ? cup of lukewarm milk
      3 1/2 cups flour
      3/4 cups of sugar
      7 eggs
      125 grams butter
      1/4 aniseed
      100 grams raisins
      1 tsp vanilla
      2 teaspoons of cinnamon
      Pinch of salt
      50 grams candied figs
      50 grams candied orange
      50 grams candied lemon
      50 grams candied cherries
      50 grams candied citron
      1 beaten egg
      sugar
      flour
      

      1. Heat oven to 360° F ( 180°C)
      2. Dissolve the yeast in the lukewarm milk
      3. Mix the flour, yeast, sugar, eggs, butter, cinnamon, aniseed, raisins, vanilla and salt
      4. Kneed for five to ten minutes until pliable
      5. Place in a bowl, cover with a teatowel and place somewhere warm to rise (1-2 hours)
      6. Cut the candied fruits into strips
      7. Form
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         1 beaten egg
         sugar
         flour
         
         1. Heat oven to 360° F ( 180°C)
         2. Dissolve the yeast in the lukewarm milk
         3. Mix the flour, yeast, sugar, eggs, butter, cinnamon, aniseed, raisins, vanilla and salt
         4. Kneed for five to ten minutes until pliable
         5. Place in a bowl, cover with a teatowel and place somewhere warm to rise (1-2 hours)
         6. Cut the candied fruits into strips
         7. Form the dough into a ring or rosca.
         8. Add the baby Jesus figurine.
         9. Place the ring on a baking tray decorating the top with the candied fruit.
         10. Leave to rise again for 20-30 minutes.
         11. Brush with beaten egg and sprinkle over with sugar.
         12. Bake for 40-45 minutes

         Remove from the oven and serve to celebrate Christmas the Mexican way. Remember, tradition says that whoever finds the figurine of the baby Jesus has to host the next party!