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  • AtricleZine - Marinated Cedar Grilled Salmon

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    illets skin side up in dish; marinate for 1 hour before grilling.

    Take a ced

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    Ingredients:

    1-cup
    Orange juice
    1-cup
    Teriyaki sauce
    2-teaspoons
    Sugar
    4-medium
    Salmon fillets, about 6 ounces each
    Dash
    Salt
    Dash
    Pepper

    Instructions:

    Pour orange juice, sugar, and teriyaki sauce in a medium size dish and place salmon fillets skin side up in dish; marinate for 1 hour before grilling.

    Take a ceda

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    -teaspoons
    Sugar
    4-medium
    Salmon fillets, about 6 ounces each
    Dash
    Salt
    Dash
    Pepper

    Instructions:

    Pour orange juice, sugar, and teriyaki sauce in a medium size dish and place salmon fillets skin side up in dish; marinate for 1 hour before grilling.

    Take a ced

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    each
    Dash
    Salt
    Dash
    Pepper

    Instructions:

    Pour orange juice, sugar, and teriyaki sauce in a medium size dish and place salmon fillets skin side up in dish; marinate for 1 hour before grilling.

    Take a ced

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    ur orange juice, sugar, and teriyaki sauce in a medium size dish and place salmon fillets skin side up in dish; marinate for 1 hour before grilling.

    Take a ced

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    illets skin side up in dish; marinate for 1 hour before grilling.

    Take a cedar grilling plank(can be bought at most stores for about one dollar) and soak in tap water for 2 hours.

    Heat grill to medium heat and heat cedar plank on grill rack for 3 to 5 minutes. Place salmon, skin side down, on cedar plank on gas or charcoal grill; cover grill or close lid and cook. Cook 13 to 18 minutes or until f

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