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    perfect balance of flavors for each origin. The roaster's goal is to bring out the best qualities of the coffee.

    Light roasts have several different na

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    Are you confused by the choices of coffee roasts at your local grocery store? Not sure which one is right for you? Once you understand the difference between the degree of roast, you will be able to choose one that you can enjoy.

    All coffee beans start out as green beans. They look like a dried legume and have little resemblance to the final product. Coffee beans are roasted by trained professionals. Each degree of roast, or how dark the bean becomes, is decided by the roaster based on where the coffee comes from (it's origin) and the type of bean it is. Roasters spend many hours roasting and tasting coffees to find the perfect balance of flavors for each origin. The roaster's goal is to bring out the best qualities of the coffee.

    Light roasts have several different nam

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    the degree of roast, you will be able to choose one that you can enjoy.

    All coffee beans start out as green beans. They look like a dried legume and have little resemblance to the final product. Coffee beans are roasted by trained professionals. Each degree of roast, or how dark the bean becomes, is decided by the roaster based on where the coffee comes from (it's origin) and the type of bean it is. Roasters spend many hours roasting and tasting coffees to find the perfect balance of flavors for each origin. The roaster's goal is to bring out the best qualities of the coffee.

    Light roasts have several different na

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    e little resemblance to the final product. Coffee beans are roasted by trained professionals. Each degree of roast, or how dark the bean becomes, is decided by the roaster based on where the coffee comes from (it's origin) and the type of bean it is. Roasters spend many hours roasting and tasting coffees to find the perfect balance of flavors for each origin. The roaster's goal is to bring out the best qualities of the coffee.

    Light roasts have several different na

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    y the roaster based on where the coffee comes from (it's origin) and the type of bean it is. Roasters spend many hours roasting and tasting coffees to find the perfect balance of flavors for each origin. The roaster's goal is to bring out the best qualities of the coffee.

    Light roasts have several different na

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    perfect balance of flavors for each origin. The roaster's goal is to bring out the best qualities of the coffee.

    Light roasts have several different names. If you read a package with the following terms, it is normally a lighter roast coffee: Light, Cinnamon, New England. The color of these beans will be close to milk chocolate. Many of the bean's unique flavors are apparent with this roast. The coffee will have a snappy brightness, often with some floral or citrus undertones. This is also referred to as 'acidity' in coffee. Coffees that have a more delicate character do best with a light roast. Contrary to popular belief, light roast coffees actually contain more caffeine than dark roasted coffee - up to 10% more! Origin coffees which are traditionally roasted to a light

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