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    is up to 95% and the numbers already indicates a high risk of getting robbed by one of your employees anytime.

    The fact is, there is no actual way of stopping this sad

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    Restaurant owners don’t run a cash machine 24/7. They face the reality of being observed by thieves undercover and this alone is a serious threat not only to the business but to the safety of the management, staff and customers. The most difficult part about this harm is there is no certain point one realizes that there is a thief lurking around the corner waiting for the right time to attack. And the sad part about it is there are a big percentage of theft casualties done by employees.

    Yes, that’s right. Employee theft is one of the serious threats that a restaurant owner has to accept. Each year, there is an estimate of over $52 billion loss because of this reason. The percentage is up to 95% and the numbers already indicates a high risk of getting robbed by one of your employees anytime.

    The fact is, there is no actual way of stopping this sad

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    to the safety of the management, staff and customers. The most difficult part about this harm is there is no certain point one realizes that there is a thief lurking around the corner waiting for the right time to attack. And the sad part about it is there are a big percentage of theft casualties done by employees.

    Yes, that’s right. Employee theft is one of the serious threats that a restaurant owner has to accept. Each year, there is an estimate of over $52 billion loss because of this reason. The percentage is up to 95% and the numbers already indicates a high risk of getting robbed by one of your employees anytime.

    The fact is, there is no actual way of stopping this sad

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    the corner waiting for the right time to attack. And the sad part about it is there are a big percentage of theft casualties done by employees.

    Yes, that’s right. Employee theft is one of the serious threats that a restaurant owner has to accept. Each year, there is an estimate of over $52 billion loss because of this reason. The percentage is up to 95% and the numbers already indicates a high risk of getting robbed by one of your employees anytime.

    The fact is, there is no actual way of stopping this sad

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    yee theft is one of the serious threats that a restaurant owner has to accept. Each year, there is an estimate of over $52 billion loss because of this reason. The percentage is up to 95% and the numbers already indicates a high risk of getting robbed by one of your employees anytime.

    The fact is, there is no actual way of stopping this sad

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    is up to 95% and the numbers already indicates a high risk of getting robbed by one of your employees anytime.

    The fact is, there is no actual way of stopping this sad reality but it’s best to still think one step ahead of the culprit. You need to start to work on your very own backyard to prevent employee theft. Make sure that you’re aware with your employees’ behavior physically, mentally and professionally. Analyze your employees’ habits such as the borrowing property of others without permission or borrowing money from co-workers regularly.

    Also, what your employees do outside work is one of the possible factors of employee theft. Does this employee drink a lot or does she have a habit of buying items more than what she earns? Family and previous employment background also gives useful clues in learning more about your employees’ behavior. O

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